These gluten-free twice baked Subarz combine the unique flavor of hand toasted almonds, semi-sweet chocolate chips and a dark chocolate base.  These are one of the crunchiest Subarz and perfect for dipping.  Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.

Ingredients:  Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, almonds, chocolate chips, cocoa powder, vanilla extract, baking powder, xanthan gum, salt.

Allergens: eggs, milk, tree nuts.